homemade pea soup with bacon . . .

by mulberryshoots

IMG_0634.jpegHomemade pea soup: made it this morning – it’s a perfect “pantry” soup that tastes really delicious:
a) keep strips of bacon (3-4 together) in the freezer (handy for BLT’s and soups/stews);

b) saute bacon with half chopped Vidalia onion;

c) chop up one very large carrot and add to bacon & onion

d) separately, boil some water and soak a packet of dried green peas and let the peas absorb the water;

e) When plump, add the soaked peas (drained of soaking water) to the pot of browned bacon, onion and carrots. Add filtered water to the pot and add a gelatin capsule of Knorr’s chicken broth.

Cook gently for a couple of hours on simmer. The peas will start to dissolve into the

soup – helped along with a flat wire whip gently mixing the peas into the soup. Serve

when the peas have softened into the soup – could use an immersion blender too, but

not required.

We had this soup with toasted meunster and tomato grilled sandwiches on

homemade bread. Yummy!