Udon noodle stir fry with chicken, snap peas and cabbage. . .
This cool weather is such a wonderful contrast to the oppressive heat and humidity we’ve been having.
So tonight, we had a Udon noodle stir fry with chicken, snap peas, cabbage and mushrooms. A little soy, oyster sauce and sherry cooking wine.
The flat Udon noodles did well in the pan and were a nice change from angel hair or ramen noodles.