I saw this recipe online and wanted to make lentils. The only steps I changed is that instead of 4 cups of water, I used 2 cups chicken broth and 2 cups of water. In addition, I used only a teaspoon of dried thyme, not a tablespoon of fresh thyme.
The lentils cooked for exactly 28 minutes and then I shut off the heat. When it cools, I’ll add soy sauce, mustard and salt as instructed in the recipe. Can’t wait to taste it tonight for supper! Will also make some cornbread to go with it, and a green salad.
Happy New Year, everybody! And thanks for reading my blog!