Tried King Arthur Flour’s sandwich bread recipe today: 1 cup warm milk, 2 T. soft butter, packet of yeast, 2 T. Carlisle honey, 1 1/4 teaspoon Maldon salt. 3 cups King Arthur flour. Mixed by pulsing in Cuisinart with dough blade for 5 minutes. 2 risings – last one in a buttered bread pan. 350 degrees for half an hour. And VOILA!
P.S. warmed oven, turned it off and let dough rise in buttered bowl with clean dishtowel on top – leave in 1 hour. Shaped loaf, set in buttered loaf pan; let rise 45 min. Spectacular!