Ever since I’ve known George, he’s had the same breakfast everyday. It’s 4 pieces of cinnamon swirl bread with raisins, toasted and drizzled with honey. During these times, the bakery which provided these loaves has closed. And we don’t know if and when they will open again.
Today, I made two loaves of cinnamon swirl bread with a dough enriched with an egg, honey and golden raisins. It’s brushed with an egg wash before adding sugar/cinnamon all over it and rolled up tightly to rise in the loaf pan before it’s baked.
The aroma of this bread baking was very fragrant!