angel hair alfredo with shrimp! . . .

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Here’s a fabulous recipe that I found on Youtube today.  I halved the recipe and used angel hair rather than fettucine pasta.
We enjoyed this dish so much for supper. I squeezed some fresh lemon on the pasta right before serving. I can say that this was one of the most delicious recipes we’ve enjoyed since the quarantine began.
A couple of things that made a difference were that I used a lot of spinach and it retained its presence and flavor plus the bacon I used was smoked maple flavor, adding a sweet/saltiness flavor to the Alfredo dish. We enjoyed it with a glass of Riesling wine – PERFECT!!