homemade margherita pizza for lunch!

Quick pizza dough: 2 tsp. dry yeast, 1/2 cup warm water, 1/2 t. salt, 1/2 t, sugar, 1 T. olive oil, 1 cup+ flour- stir, knead gently, let rise for 1 hr. – pizza sauce, lots of mozzarella, grated parmesan, fresh basil. Preheat oven to 425 and cook for 20 min.+/-. IMG_1239IMG_1243