I’m a big fan of football and two big games were scheduled for today. It seemed like a good time to make a special snack, one that I had wanted to try for a long time: homemade glazed donuts! So, I made a half recipe of Mark Bittman’s recipe from the NYTimes and they came out great! crispy crust, chewy and tasty with a thin glaze of confectioners’ sugar, milk and vanilla. I’m content to munch on these in lieu of supper – but I made a big salad of romaine hearts, fresh raspberries, honeybell orange and an whole avocado. Yum!