“Atkins” nut loaf . . .
Here’s photo of the nut bread made from the Atkins low carb cookbook. It has flaxseed flour and almond flour, parmesan cheese, eggs, baking powder. The top is sprinkled with pumpkin and sunflower seeds. The dough filled about 2/3rds of a regular loaf pan so I baked it in this small casserole one instead. Smells divine (and different!)