Made a small chocolate sour cream cake this morning.
Quick and easy – smells luscious and can’t wait to cut into it! Recipe: Melt a stick of butter, add 1/2 cup unsweetened cocoa, 2 eggs, scant cup of sugar. Mix well by hand. To 1 cup flour, add 1 tsp baking powder, 1/2 teaspoon baking soda, 1 tsp salt. Add 2 tsp vanilla to wet ingredients. Fold in dry ingredients and stir.. Add 1/2 cup of sour cream; mix in. Add 1/2 cup hot water and mix well.
Pour into well greased 8X8 square pan. To preheated oven 325, bake 25-35 min. or until toothpick comes out clean.