a mini-apple pie! . . .

I made a mini-apple pie today as it’s only the two of us and a regular size would too much pie to finish! In a six-inch pie plate, I used two Granny Smith apples with flour, sugar, cinnamon, nutmeg, lemon juice and dotted with unsalted butter. Halfway through the 400 degree baking, the top crust had browned, but the apples were not quite cooked long enough inside. So, I put aluminum foil over it and set it back in the oven for another 20 minutes. A quarter piece will be just right for a serving – and last the weekend!