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"Tell me, what is it you plan to do with your one wild and precious life?" ~ Mary Oliver

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zen cuisine . . .

photos from NYTimes article featuring Zen Buddhist nun Jeong Kwan and her cooking

photos from NYTimes article featuring Zen Buddhist nun Jeong Kwan and her cooking

Today is Day Three of my water fast (the 2nd day was the hardest) and I am feeling buoyed up, centered and excited about following Zen cuisine when my 4-day water fast is completed on Monday. I already have a nice library of cookery writing along these lines: “Wake Up and Cook” where John Cage writes about going out to gather spring water from the wilds of New York State to make his staple of pressure-cooked brown rice with a spoonful of soy sauce. “Food for Solitude” is another old favorite of mine with essays written by loners and ascetics who eat simply and well enough, and who know why they like living that way.

In my library of macrobiotic cooking (I took a workshop out at the Kushi Institute in western Massachusetts more than a decade ago when I was recuperating from a viral illness) I rediscovered the practice of cooking brown rice in a pressure cooker using a heat diffuser pad at the end of the process. It took me less than five minutes to relocate my German-made pressure cooker in the caverns of my pantry and the heat diffuser, still hanging by its leather thong on the pantry wall. It is now scrubbed and ready to go when I begin cooking again later this week.

The feature article in the NYTimes Magazine today about Jeong Kwan, the Zen Buddhist nun from South Korea who cooks temple food for herself and two other nuns, occasional monks and visitors inspired me a few days ago. Perhaps this latest “discovery” of Jeong Kwan might someday lead to a cookery book (certainly there will be a big push to do one since the subject herself, the topography and her slow methods of producing condiments from scratch lend themselves to our cookery times.) But it won’t happen tomorrow or the next day so in the meantime, there are enough ideas in the aforementioned books to satisfy my cooking learning curve for awhile.

Here’s a link to a cookbook in my library called “The Heart of Zen Cuisine.”

noho . . .

zinnias from the farmers' market in noho . . .

zinnias from the farmers’ market in noho . . .

“Noho” is an affectionate nickname for Northampton, a college town in western Massachusetts. It also happens to be where one of the state’s largest yarn/knitting outlets called WEBS is located. Every Tuesday between April and November, there’s also a farmers market that opens at 1:30 – 5 pm in a courtyard in the center of town.

At Webs, I find a lichen colored tweed yarn that I exchange for some yarn that I had tried knitting with last week. It was too stark for my eye and required smaller needles (and more time) than I wanted to give to a project. Pleased with this lovely new yarn, I drive to the center of town, looking for a shady parking space and buy myself an hour and a half more time to wander about.

While waiting for the market to open, I do some window shopping and then treat myself to a light sushi lunch at the Osaka, just up the hill from the farmers market. The softshell crab tempura appetizer is a specialty there: plump, tender and crispy, dipped in a clear light broth.

Although the restaurant serves Japanese food, I’m amused to hear Mandarin spoken by the sushi chefs and by Johnny, the maitre d’ who says he remembers me from ten years ago when he was working as one of the waiters. It’s a special place that I feel most at home even though it’s located over an hour’s drive from where I live.

The vegetable sellers were setting up their tables as I passed them to do some window-shopping in Thorne’s. This is an indoor marketplace with a bookshop featuring unusual greeting cards, a shoe shop with interesting clogs, boots and heather merino knee socks and other commissaries of boutique clothing, vintage jewelry and flowers.

The second-hand bookshop on the side street around the corner featured a small outdoor display of five different volumes by the author, Henning Mankell, who died this past week. He was the mystery writer who created the Swedish series, “Wallander.” I’m a huge fan of the “Wallander” Swedish films featuring Krister Henriksson, much preferring them over the UK-produced series with Kenneth Branagh. For $3.50, I purchased a hardback (Knopf Borzoi edition) of “The Troubled Man,” Mankell’s most famous novel.

It was a dry, sunny day just on the edge of being warm and my sojourn to Noho was an enjoyable respite from my usual routine. Tomorrow, I’ll be taking another jaunt, this time to New Hampshire to visit an antique dealer friend and to have lunch together near her group shop outside of Concord, New Hampshire.

These soft days of late summer weather in the beginning of October with vibrant morning glories still in bloom on our 2nd floor landing are a gift of Mother Nature.

Soon, it will begin to chill with the first frost and we’ll batten down the hatches in preparation for colder weather. But today has been a halcyon day and fruitful besides, coming home with yarn, a book and some greeting cards with hand-painted birds decked out in finery that will come in handy when celebrating some family birthdays this weekend.

A perfect day in a perfect New England autumn.

 

life is long (still) . . .

DSCN8500“every day is a good day,” at least that is what Juliana Koo says after turning 110 on her birthday, September 27th. 250 people celebrated along with her at the Pierre Hotel in NYC. She still plays and sometimes wins at mah-jongg three times a week.

Her second daughter, Genevieve Young, just turned 85, two days before Juliana’s birthday. (NYTimes, “Evening Hours – Fall Celebrations, Bill Cunningham” Oct. 4, 2015)

Her husband, V.K. Wellington Koo was a well-known Chinese diplomat whom I remember our family meeting at some Washington, D.C. function years ago.

Life is long, isn’t it?

 

Pope Francis redux . . .

thI was crestfallen to read about Kim Davis’s private audience with the Pope which her lawyer put out there the other day.

Now, it seems the Vatican has taken its own steps to clarify that she was among dozens of people who saw Pope Francis in Washington before he left for New York.

Nevertheless, it leaves a bad taste that a)she’s a publicity hound who will promote herself this way; and b)that that her publicity move now casts a shadow over all the other values that the Pope’s visit conveyed over the grueling six day visit that he just completed last week.

Anyhow, here’s the rebuttal by the Vatican which appeared in today’s paper

 

 

“blood moon” eclipse (Sept. 27, 2015) . . .

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living large . . .

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I’ve been noticing lately that the Universe’s messages to me have all been about not holding back and deciding to go full tilt in living my life everyday.

So what if Pope Francis is 78 years old with various age-related problems – his will and intentions during his U.S. visit have sent a strong message about values that all can benefit from and that are hard to ignore. “Be good to each other and do the right thing.”

Coming upon the New York Times review article about Sviastoslav Richter reminded readers of how probably unhappy as a person Richter was and reluctant to concertize in the U.S. in 1960. But just take a listen to his recordings (which I did last night) of Schumann’s Fantasy in C, Chopin’s “Revolutionary” Etude and Beethoven “Appassionata” sonata, third movement. He goes full tilt with a musical energy that can’t be ignored . . . and if you’re anything like me, it almost makes your hair stand on end!

I guess that’s what it’s all about: “appassionata” means passion – and just because we find ourselves older than we ever thought we would be, it doesn’t mean that we can avoid living our lives by being reticent nor making excuses for why we don’t do things more and better than we ever have before. Going for it as long as we can sounds pretty good to me.

In parallel, I have also rediscovered in the past weeks what has given me so much pleasure in my life, and am following these pursuits happily again. What else, really, is there to do? As Ruth Reichl said recently, “you should have as much fun as you can because you don’t know what’s coming down the road.”

Oh, and then there’s the “blood full moon eclipse” tonight too, not to be seen again until 2033, eighteen years from now. But right now, it’s more than enough to take just one day at a time, playing and listening to music, cherishing what we have and mostly, paying attention to it all, with many thanks.

 

early Fall days in New England . . .

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“social media” . . .

a reclaimed wood-fired soy bottle with sprigs of dill from herb planter

a reclaimed wood-fired soy bottle with sprigs of dill from herb planter

Well, I’ve tried Facebook a couple of times now. For someone who is basically a LONER (in capital letters) it was a social experiment that I followed out of curiosity at first and then, out of habit. I guess that’s the way it gets to you.

For any of you who haven’t partaken being on FB, there is a subtle and very sophisticated system of “likes” that people you know (or don’t know) can put on things that you post or comments that you make. You can also be in or out with people depending upon whether they reply to your “friend” request or not. Simply put, it’s like being in junior high school again when some people like you for the shoes you wear or ignore you in the lunchroom because they’re, well, ignoring you. Despite the superficiality of this “likes” system, it does grab you and you start to care about it because as a human being, everyone wants to be “liked.” But being on Facebook puts you in the crosshairs of being “liked” or not – by people you don’t even know very well. Or being ignored by people that you do know well! See how subtle the passive aggressive nature of the “likes” system can be?

At first, it’s easy to get caught up in assembling “likes” on to photos that you put up or posts that you make about what’s going on in your life. Then, there are the die-hards who post weird things and then get caught up in one-on-one exchanges in public for all the world to see. One FB thread included a comment from his friend on EVERY post he made, as though he had a FB babysitter who would compliment him on some really far-out nonsense. I felt like telling them to “get a room.”

On another note, I’ve noticed that Facebook has gradually and insistently inserted advertisements from vendors on to one’s Facebook page. First, they appeared on the right side column where you could choose to ignore it or not. Recently, free form ads now pop up in the main column of your “home” page: ads selling bras, clothing, etc. When you click the “X” to hide or delete the ad, there’s a nervy four item questionnaire asking you why you want to delete it. Really?

The proliferation and expansiveness of the ad campaigns were enough to turn me off of Facebook. But it was an inconsequential annoyance compared to the time-consuming and fatuous entries made by people, trivializing our culture even more than it already is: “national dog day,” for example and arguing about politics with each other in a long stream of “comments” as though they mattered to anyone else but themselves. It’s more of the narcissistic trend for the narcissists. And since we are all susceptible to that too, or maybe we wouldn’t even be on FB at ALL, it’s a self-propelling prophecy.

Anyhow, I turned it off after I discovered how much I had allowed myself to be roped into that part of the culture of Facebook. So it wasn’t anyone else’s fault that I left, it’s because I found myself wasting so much time on stuff that was trivial, entered by people whom I’m not even friends with but only know slightly. I asked myself, “what am I doing? and why am I doing it?” There were no good answers. So, it was time to log-off.

 

cutting loose! . . .

 

a sweet bouquet given to me by my daughter. . .

a sweet bouquet given to me by my daughter. . .

Sometimes, I realize that I’ve been in a rut. But funnily enough, I didn’t know I was in that bad of a rut until I’m out of it! Has that ever happened to you? If so, you’ll know that it just feels like nothing will ever change and it’s easy to get depressed and feeling hopeless about things. Then, suddenly, when the bottom doesn’t feel good anymore, the cloud suddenly lifts.

Maybe it’s because you get tired of yourself finally and find that you’re ready for a change. Maybe it’s because feeling worried or bad about things gets just plain boring anymore. Whatever it is, I’m over it, whatever “it” is, or was. I’m ready for a change. And that doesn’t mean getting in the car and taking a drive to Albuquerque either (I live in Massachusetts.) Even though I’ve had ideas about maybe visiting a friend who sounds like she could use some company. Or, maybe just change my routine, big time. Whatever it is, I’m ready.

And, I’ve got some good ideas about what’s going to be different too. It’ll be fun to see how it all turns out too! Sometimes, I think the human psyche has its limits for feeling a certain way. Maybe it helps to unload on some poor hapless listener. Being resilient means snapping back from being stretched too thin for too long. Maybe not. It doesn’t really matter, does it?

 

 

living the good life . . .

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I’ve just finished reading “Loving and Leaving the Good Life,” a memoir written by Helen Nearing after the death of her husband, Scott Nearing (at the age of 100.) She died in 1997 and their books remain classics of the “back to the land” movement before others lived a life of self-sufficiency in a modern culture.

Their books are not just a chronicle of hard labor to be self-sufficient, theirs is a story of a deep partnership between two individuals who also happened to be married. Together for fifty years, they homesteaded in Vermont, building nine stone buildings and maple sugaring for income. She selected and placed the stone while he mixed the concrete to hold them together. Then, they relocated in Maine along the Penobscot Bay where they raised blueberries as a cash crop.

In today’s fast-moving culture, brutal politics and anything-goes environment of people wanting their 10 minutes of fame, it is refreshing just to READ these books, “Living the Good Life” and “The Good Life.”

Makes me want to think about what’s really good about our lives and to value it by improving relationships, simplifying food, playing and listening to music and reading books.

This one volume edition of Living the Good Life and Continuing the Good Life brings these classics on rural…
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