On Monday, five or so days ago, I arrived home around 8:30 a.m., having taken the red-eye flight from Los Angeles to Boston. I was tired. The connecting flight gate at LAX was moved a terminal away and I only got there by asking for someone to push me there in a wheelchair. For the next few nights, I didn’t sleep very well. I had vivid dreams. I woke up at 4 a.m. and couldn’t go back to sleep. Then, I slept until 9:30 after I finally fell back asleep.
Besides having irregular sleep patterns, I set forth to buy food, make broth and clean up the kitchen in anticipation of a new countertop being installed in the next month or so. Instead of having two knife blocks taking up so much room on the counter, I ordered a twenty-four inch magnetic knife strip to hold all the knives that we use. Once G. mounted it on the bottom strip of the octagonal window, we marveled at how efficient and useful it was, noting how we could have done this so long ago! I also ordered a twelve-dollar knife blade sharpener that arrived yesterday. As the reviewers said, it held firmly to the countertop, allowing for one’s non-sharpening hand to rest far away from it, and then to allow knives to be drawn towards me through a “dimond sharpening opening.” It worked so well that my knives are now razor sharp and slice through newspaper, just like on TV!
But I’m not really writing about knife-sharpening in this post, I’m writing about how much I appreciate being home. I’m not a world traveler much anymore, although I’ve done my share while working in the biotech industry, flying to Frankfurt and holding powwows in the airport restaurant with our business partners, then flying home two days later without having left the airport. Once, the American Airlines staff were so surprised to see me returning from Frankfurt on their own layover flight that they moved me to first class, gave me roses and the largest tin of caviar that I have ever seen! It was a memorable trip, also because it took place right before Christmas and there were stalls of German Christmas ornaments and gifts for sale set up in the airport. I had a great time, bought a couple of hand-blown glass ornaments and drank champagne and ate caviar all the way back home. Those were the days when business class was common, unlike today when people are fighting with each other in economy class about moving their seats back!
Now, I’m discovering once again how much I love being home with my husband, G. in our quirky home on the top floor of a Queen Anne Victorian house with his piano shop on the ground floor. Before my trip, we did a big refrigerator clean-out together and it really helped to come home to a half empty, clean fridge. I bought some food, shopping at a Mediterranean grocery store for their heavenly homemade baba ganoush (eggplant dip,) and brought home a sack of small Japanese light-fleshed sweet potatoes from the Vietnamese market–half the cost from the gourmet farm stand a half an hour away–and sharing them with neighbors who love them as much as we do.
Today, I went by the other Vietnamese grocery in town which offers whole roast duckling transported from Chinatown in Boston on Saturday mornings but only if you come at the right time–after they have arrived and before they are sold out–an unpredictable window of time on both ends. I also found a pack of roasted pork buns with a red dot on them and two bunches of scallions for the Peking Duck we’ll have with hoisin sauce and flour wrappers I’ll make tonight. I also picked up raw chicken and pork bones to make a “Tampopo” type broth with ginger root and green onions (plus a spoonful of apple cider vinegar.) When the broth is ready, I’ll strain it and use part of it to make a soup with tofu, mushrooms and fresh watercress added at the last minute so it’s still crunchy when served.
I’m glad to be home but don’t get me wrong, it was a great trip in many ways. Being with my daughter, M. who lives in Minneapolis was a treat. She went out of her way to take care of so many things, not the least of which was to drive our rental car towards Pike Place in Seattle (although we didn’t realize it at the time) during rush hour on a Friday afternoon.
The cottage views were delightful and peaceably enjoyed. We finally found Dungeness crab at the local grocery store and lightly steamed it, eating large chunks of crabmeat dipped in warm, melted Kerrygold butter (from Irish grass-fed cows.) Most of all I got to witness and to deeply appreciate my daughter’s silent ways that made the trip so meaningful. Many thanks, M.!
Making a home means a lot to me. Keeping it up for our needs and enjoyment is one of my great pleasures. I just happen to like doing it, even the tedious cleaning up of things. It looks and feels so much better afterwards. There are still closets to clean out and plenty of cupboards to reorganize before the kitchen gets its facelift in a couple of weeks. I guess I’ll never run out of things to do at this rate, will I?
I’m glad to be home with G.