Went by the local health food grocery store called “Living Earth” here in our little town on a Saturday. Picked up some small golden beets, fresh watercress that looked like it had just been plucked from a cold mountain spring, small white nectarines and some organic yogurt from a local farm. Selected some nuts labeled “Himalayan nuts” – I think someone just thought that sounded like a good marketing name. Brought back the bounty and couldn’t wait to make my lunch.
Into a pottery dish, I spooned out organic whole milk yogurt (with luscious cream topping, I must admit.) Rinsed off a small white nectarine and sliced it, adding a generous sprinkle of nuts on top. I didn’t add any honey because the fruit was sweet enough.
Light, crunchy and delicious!