The other day, I saw Martha Stewart on TV (yes, she’s still alive and kicking!) and she mentioned that sometimes when she comes home late at night, she’ll prepare a small green salad with sardines on top sprinkled with some fresh lemon juice.
Since I’m fond of sardines – especially the teeny tiny ones packed in two layers of a King Oscar brand tin, I thought I’d try it out for lunch today. This seemed like a good idea since we’ve been enjoying so much homemade oatmeal bread these days and I wanted to take a short break.
My salad consisted of some fresh butter lettuce, sliced radishes, vinaigrette dressing and a tin of tiny sardines layered on top, sprinkled with lemon juice.
It was quite tasty and satisfying!