mulberryshoots

Happy Valentine’s Day today!

Here’s an inspiring recipe that I adapted for our Valentine’s dessert tonight.

Because I couldn’t find any frozen cherries at Whole Foods this a.m., I used tart cherry jam from Michigan that I had in the fridge. Heated it gently with a splash of red wine and a teaspoon of red wine vinegar. D-I-V-I-N-E!! slightly sour but still quite sweet.

Will heat it up and serve it in margarita glasses filled with vanilla ice cream for dessert tonight! YUM!

A contemporary and sophisticated pairing with classic vanilla ice cream!