“the easiest pizza ever! . . . “
I’ve been adapting different ways to make pizza in our house. My intentions were to make it healthy, super easy and tasty to eat. I made two of these mushroom pizzas today for lunch while it rained outside.
Preheat oven to 375 degrees. Line a cookie sheet with aluminum foil and spray with Pam. Place two flat flax tortillas on the sheet. Spread Ragu pizza sauce with a spoon, erring on the side of less rather than more. Sprinkle on shredded mozzarella cheese. Slice up fresh mushrooms and arrange on top. Then grate some fresh parmesan on top. Bake for about 12-15 minutes until golden brown. Remove the pizzas one at a time and slice them with a large knife. Wow, that was easy!
P.S. You could put on pepperoni, thin sliced tomatoes and serve with fresh basil on top.