mulberryshoots

I made these very quick butterscotch cookies because it’s a rainy afternoon, and why not? Recipe calls for 1 stick unsalted butter (melted); 3/4 cup of sugar (I used white, lite brown and turbinado in equal parts); 1 egg: whisked together with a flat hand whisk. Added 1 1/8 cup flour, 1/2 tsp baking soda, 1/2 tsp kosher salt and 1/3 bag of butterscotch bits. Blend together well by hand and bake on a greased cookie sheet for 12 min. at 365 degrees. Makes about 2 dozen.