mulberryshoots

Tonight’s supper: Soba noodles with Persian cucumber, Wakame seaweed and a dressing of Marukan Seasoned Rice Vinegar, Teriyaki (soy, sugar, Mirin,) sugar, hot sesame oil.

I marinated the cucumbers and seaweed with the vinegar dressing and when the Soba noodles were cooled to room temperature, added some of the Teriyaki sauce and sesame oil.. Scrumptious!

Alongside, a few choice slices of salmon sashimi with soy/wasabi dip.