mulberryshoots

"Tell me, what is it you plan to do with your one wild and precious life?" ~ Mary Oliver

Category: Uncategorized

knitting “fur” . . .

DSCN9114

I’ve been knitting all my life. Until recently, I used yarns that were made of wool. Simple, right? I got into the habit of knitting free form – that is, making up measurements and stitches that I liked, especially seed stitch and antler cable patterns.

Then, I saw a posting of a knitted cowl that looked like wild animal fur. The pattern turned out to be available on Ravelry for free. And I managed to scrape together enough yarn to make three of them for myself and two daughters: two out of a color called “otter” with a faint hint of brown tone; and one out of “grizzly” an all black-tipped yarn.

Well, it was hard calling it yarn actually, because the actual knitting felt like handling tips of fur even though it was completely synthetic. The only drawback to knitting with this yarn is that if you happened to drop a stitch, you were unable to find that stitch again amidst all that fuzz. I learned that the hard way and had to stitch up some holes afterwards. But the good news is that this yarn knitted up is also very forgiving. You can’t see the holes nor the repaired parts.FullSizeRender

These cowls, fashioned after the TV series, “Highlander” which I haven’t watched myself, are extremely lightweight, warm and very flattering. The yarns in “otter” and “grizzly” are almost extinct everywhere. They are “winter colors” I’m told so places, even if they restock, won’t be doing so until the Fall, unfortunately.

These cowls require six skeins of this Louisa Harding yarn called “Luzia.” There is a funny dark styrofoam filler in the middle of each skein. I can’t imagine finding anything equivalent to how these cowls look or feel. It was an interesting and worthwhile endeavor to knit these. They each took about a day and a half of knitting straight through the day on size 10 needles; 55 stitches across.

 

a flock of cranes . . .

flock of origami birdsThe other day, I saw a flock of white paper cranes (and a few swans) in an etsy listing:

(https://www.etsy.com/listing/178440685/flock-of-white-origami-cranes-paper.)

There are lots of origami cranes online but this particular one caught my eye because of the way it was asymmetrically arranged and photographed in a courtyard setting. Usually, what people do is arrange a few in a circle to make a mobile – nice but not dazzling like the ones shown above.

Hope you enjoy seeing the flock of cranes too!

dumplings on New Year’s Day! . . .

We had some visitors here for lunch today. They were people whom I had known 20-30 years ago. I realized upon seeing them again that I really didn’t know them at all or even if I ever had.

For New Year’s Day, I made chive-pork dumplings, making wrappers from flour and warm water. It’s not a complicated recipe but it does take care and some time. Here are some photos of them ready to go into the pan for browning and then steaming until the bottoms are crisp!

DSCN9077

 

“hi-protein” life! . . .

zucchini & onion in olive oil w/cheddar cheese beside a jumbo organic egg for a hi protein breakfast!

zucchini & onion in olive oil w/cheddar cheese beside a jumbo organic egg for a hi protein breakfast!

 

My birthday was this week. It’s not a big deal to me and serves primarily as an internal milestone to adjust my life in ways that are easier and more enjoyable. So instead of waiting for New Year’s to make resolutions, I decided to make some on that day. Short and simple:

  1. DO more and buy less! (speaks volumes, doesn’t it?)
  2. Use cash for food and shop 2X a week!
  3. Read, write, play the piano and listen to music a lot!
  4. Avoid toxic people (most important for true well-being)
  5. Live fully (mindfully) and give thanks . . . every day!

That’s about it. I was tempted to put down stuff about losing a little weight or exercising but that’s so boring. But one thing I did think about this morning was what best to have for breakfast that was hi-protein, low carb, low sugar and most important – appetizing for me to eat on a regular basis.

There’s a lot to read about this topic online and some of the suggestions were either way too fussy (frittatas! eggs in avocadoes!) or expensive to make. I remembered that I had some leftover zucchini in the fridge and had just bought some jumbo organic eggs at the farmers market the other day. So I took a small frying pan, added olive oil and sauteed some chopped vidalia onion and the zucchini. Grated some fine Kerrygold cheddar cheese on top after it was cooked and fried one of those eggs with a huge yolk beside it.

It smelled wonderful and tasted even better with a sprinkling of Maldon salt and cracked pepper on top of everything. A cup of black coffee topped it off! I was so happy to discover this combination which was hiding right under my nose in the fridge! It’s not as high in cholesterol as bacon/sausage with the egg and tastier than a scrambled egg by itself. And no fruit that contains grams of carbs and sugar, no oatmeal, grits or toast, no English or corn muffins. Breakfast is my favorite meal and the carb/sugar restrictions have made it challenging since the aforementioned grains all contained high carbs along with fruit juice and fresh fruit full of carbs AND sugar!

Not anymore though with veggies and a sprinkling of cheese served with eggs. Fresh baby spinach would be good too – I even think a small braised endive with fried egg might be delicious for New Year’s Day breakfast tomorrow!

braised endive and egg with cheddar cheese

braised endive and egg with cheddar cheese

So, on New Year’s Eve, here’s to a new, repeatable hi-protein breakfast concept paired with a higher-nourishing lifestyle. . . and to living with more verve, relaxation and FUN in 2016!

our christmas table . . .

cardinal table 1

My daughter, C. brought these beautiful paper placemats of cardinals decked out in Renaissance-like headgear. Just LOVED their whimsical touch to our Christmas table this year. The truffle salt that we used on the roast filet of beef wasn’t too bad either! Lots of good cheer and thoughtful gifts, all around. We are thankful for such sweet family gatherings.

cardinal pillow 1

 

a very merry christmas to all! . . .

branch chandelier Dec. 23rembrandt portait dec. 23

lady slipper orchid Dec. 23kitchen windowsill dec. 23

Table Dec. 23rd

christmas sangria . . . “tra la la!”

Cranberry-Fruit-Sangria-620x930

We usually think of sangria as a fruit wine punch that you drink in the sun and warmth of summer parties. We’re having a light lunch on Christmas Eve day – and I was reflecting on what would be good to drink with a meal of proscuitto with honeydew melon, duck rillettes that I’ve been saving since Thanksgiving and French onion soup.

So I searched online for “Christmas Sangria” not knowing what might turn up and this lovely recipe surfaced. It’s made with green Granny Smith and Honeycrisp apples, fresh cranberries (green and red fresh fruit, right?); white wine, white grape juice, club soda and sugar. The recipe recommended a Pinot Grigio for the wine. A comment below it suggested a drier wine like a Sauvignon Blanc coupled with a little Grand Marnier. That sounded interesting to me – more complex in the layers of flavor.

I rummaged around and found a beautiful antique glass pitcher in the cupboard and will fill it with this Christmas Sangria for our lunch on Thursday. Since we don’t want to nod off and nap all afternoon after lunch, I’ll make just a pitcher full and see where that takes us. The recipe calls for letting the fresh fruit and liquids sit in the fridge with a large sprig of fresh rosemary for at least an hour. It also suggests dipping moistened rosemary sprigs with granulated sugar to look like pine boughs covered with snow as garnish for each tumbler full of sangria.

Truly charming, don’t you think? Maybe you’d like to try it too?

Rosemary-Cranberry-White-Sangria-3-620x863

 

 

 

oh christmas tree! . . . oh christmas tree!

our IKEA wall hanging Christmas Tree this year!

our IKEA wall hanging Christmas Tree this year!

Christmas is very special for us every year and the tree has been the centerpiece of our family’s celebrations for decades. We have had a fresh Christmas tree, bought for so many years at the Follen Church tree sale in Lexington while the girls were growing up. One year, we woke up to find that M. (when she was a teenager) had strung some string around it and tied the end to a doorknob to hold the tilting tree up after she got home late from babysitting one year.

It was fun over the years to add new assortments of hand-crafted or antique mercury ornaments. The whole enterprise of the Christmas tree grew like topsy so that incrementally, it became a big deal, year after year. Our second floor hall closet is dedicated primarily to Christmas tree associated things: decorations, lights and all the extras all carefully sorted and labeled every year after the holidays.

The tree was decorated in a process that included layering a series of decorations after the strings of small white lights were set in place on the tree. Then:

  1. a base layer of plain silver and gold ornaments that were set deep into the tree as background
  2. a next layer of ornaments that were decorative in primarily tones of red and silver
  3. a top layer of the prettiest ornaments collected over the years; ones that said “merry christmas” in gilt letters across a silver and red heartchristmas tree %22merry christmas%22jpg
  4. then, tissue animals made with copper wire; hand-cut brown paper doves and bird ornaments
  5. finished off with vintage garlands of copper, silver and gold beads looping around the tree tying it altogether visuallyChristmas tree of old

These Christmas trees over the years were indeed something to behold! And it required a lot of effort and time to put them up and then to take them down after the holidays. (The worst was always looking for the Christmas tree stand before the tree could be brought in the house!) You could imagine how many different boxes things had to go in; the lights wound together in one, the tiniest “best” ornaments in another. And so on and so on. . .  One year, we even brought all the decorations up to the cottage on the Atlantic that we rented for the winter. That year, I found a $12 dollar tree at the lumber yard in Gloucester that was perky and sweet, the shape of which reminds me uncannily of the one in the header photo above.

I love Christmas because the season is full of ideas, surprises and humorous presents that we hope will get a big laugh or exclamation of joy when they are opened on the 25th every year. For awhile now, I’ve been trying to figure out a way to simplify this Christmas tree tradition so that more time could be spent on having fun and less on sorting, unpacking and then repacking what was beginning to feel like a ritual obligation rather than a loving tradition.

So, this year, we did something completely different. After the holidays last year while browsing through “Elle Decoration” a UK magazine that I enjoy, I came upon a photograph of a Swedish home with a huge wall hanging of a natural Christmas tree. It was printed by IKEA and was six feet long and five feet wide. I couldn’t believe my eyes! For one thing, the tree was the exact kind of natural tree that it is futile to find anymore unless you go out and cut your own (which I would never do given the waste of all those trees already cut in Canada in early November that never make it to someone’s home.) It was beautifully, irregularly proportioned with a very tall spike of branch at the top and sides that hadn’t been trimmed with an electric saw to make it look completely symmetrical to please the buying public.

After Thanksgiving this year, I somehow remembered that IKEA wall hanging and decided to transform our idea of a Christmas tree this year. When it arrived, I was impressed by the weight of the fabric and how finely it was woven. It was printed in Sweden with the maker’s name woven into the selvedge of the fabric. The fabric was cut very close to the tree design on the top and the bottom so instead of folding it over to hem for a hanging sleeve, I sewed on wide facing that I stitched by hand on the underside on both ends to preserve as much white border visually as possible.

Then came the mechanical engineering part of hanging it over the large mirror opposite the piano in the alcove where we usually put the tree. G. constructed a piece of corner shaped molding to attach it to and then hang it from the wall on the left side. On the other end which extended beyond the wall, he rigged up a holder to slip the rod through where it could rest securely.

We hung it up and both of us loved how it looked!

There was a slight twinge of regret that there wouldn’t be a live tree this year. I found some boughs of pine at the farmers market and set it in a white enamel bucket nearby to give off some fragrance. And although I loved smelling the trees for sale there, the thought of putting it up and what that effort would have entailed reinforced my desire to do something new that would still be wonderful this year – and that we could enjoy for years to come.

We left the hanging alone for about a week and moved a rosewood coffee table underneath it to give the appearance that the tree was set on top of the table. I experimented with some spot lighting but while it lit the front of the tree, it appeared rather flat. For a couple of days, we played around with setting up a string of lights in front of it but it looked awkward rather than enhancing the effect.

Then yesterday, G. came upstairs with a couple of graduated size thin strips of wood that he had cut notches into the ends. He set the double string of lights on a top ring hook and then we taped each strand of lights on the notches in descending widths the same shape as the tree branches on the wall hanging. He then moved the whole contraption behind the hanging and hung it from the center of the rod. As we turned the lights on for the first time and the lights twinkled as though they were on the tree and rather than lit from behind, a magic wand from the Universe waved and our modern Christmas tree sparkled.

Oh Christmas tree! Oh Christmas tree! – a transformation that will make our life easier from now on, free to making the holidays more meaningful with projects that we have shared in creating together.

chandeleir 2

It’s gratifying to feel that we don’t have to “give things up” as time goes on . . . and that we can enhance our lives in ways we hadn’t thought of before! And this year, the “Merry Christmas” ornament is nestled with other ornaments in a cherry burl bowl on our kitchen table.

Merry Christmas everybody!

 

merry christmas ornament

 

christmas spirit . . . alive and well!

christmas goose cookieOn Tuesday, I had a chance to have lunch with a friend whom I’ve known since junior high school back in Virginia. It was the first time I’d seen him in a few months, the last time when I brought him sushi to his house while he was recovering from radiation and immunotherapy treatments for Stage IV melanoma that had metastisized to tumors in his brain.

Now, just a few months later, he looked light and uplifted with a smile on his face and a twinkle in his eye that I had not seen for years, even before he became so terminally ill, it seemed. We had a relaxing lunch at my favorite Japanese restaurant in Northampton, MA. where the manager of the restaurant offered us desserts, compliments of the house! We had each feared that he might not make it to Christmas this year – but instead, he seems so stabilized and recovered that he drove himself to Virginia for a Thanksgiving visit with his family just a couple of weeks ago.

Former President Jimmy Carter has made a similarly remarkable recovery from melanoma and tumors in his brain as well in just a few short months. So, with the combined radiation and especially the novel immunotherapy treatments that have evolved in recent years, one cancer, at least, seems to be treatable. It has been glacially slow for progress like this to be made on other forms of the disease, especially ovarian cancer which is still impossible to detect early enough to do much about it.

So, we are celebrating Christmas this year with a light heart and gratitude for small and big miracles. I’d say this one was pretty big though, wouldn’t you?

Merry Christmas everybody!

 

 

 

 

a christmas chandelier . . . a work in progress

chandeleir 2

This is a metal branch chandelier that I found at Crate & Barrel last Christmas. It looked nice then with about thirty ornaments of various colors and sizes hung at different lengths.  This year, I came upon some extraordinarily beautifully made animal ornaments in a shop in Cambridge when my daughter and I had lunch for her birthday this past weekend.

I woke up the following morning and thought about transforming the branch chandelier this year into groupings of these wild and domesticated animal ornaments. Playing around with them, we clustered the five reindeer in a herd at the center with a gaggle of three geese with wreaths around their necks on one end. The result so far is an asymmetrical one that we both find rather pleasing.

And we will undoubtedly tweak it ever so often for the remaining ten days until Christmas!

Happy Holidays to one and all!