As you can see from previous posts like “oeufs en gelee” and “boiling an egg,” I’m fond of eggs. Really fresh, organic eggs.
There’s a barnyard farm kind of place in one of the towns nearby that I go to buy a couple of dozen extra large eggs every two weeks or so. When little Josie was visiting, her breakfast was some freshly sauteed baby spinach added to some scrambled eggs and grated cheese for breakfast. Sometimes the eggs are so big there are double yolks. So you can see how much I love fresh eggs.
A week or so ago, I received an email from the owners of the little egg buying place. There’s a small room with fridges where you go in and buy eggs on the honor system, leaving either money or a check sealed in Read the rest of this entry »