lemon poppyseed . . .

by mulberryshoots

. . . lemon poppyseed pound cake in the pan

. . . lemon poppyseed pound cake in the pan


I was looking for something to have after dinner while we watch the first game of the Bruins-Blackhawks Stanley Cup Playoffs tonight. There have been times when I have reminded G. how fortunate he is that I am one of those wives who actually enjoys watching action movies and sports. Typically, we watch the Red Sox, then the Patriots, less often the Celtics (there’s something off-putting about them) and the Bruins when they put up a save like that seventh game playoff against the Toronto Maple Leafs, trailing by 3 goals in the 3rd period, tying the game and then winning in overtime. I mean, c’mon, I may be a fair-weather hockey fan but I’ve been loyal watching them beat the Rangers after the Toronto thriller, then the Penguins as the underdog team in a shutout, four games to zero! Now, we have at least four games more to watch. It’s hard to visually follow a hockey game I think–but it’s fun to watch when they win. And they have been doing that rather well, lately, barring Campbell breaking his fibula and out for the rest of the season. Since I’m usually knitting something, it’s a good combination while watching sports on TV.

So back to making the pound cake, I had the TV turned to a channel showing repeats of “Bones,” the forensic mystery cum romance which is surprisingly fun to cook by. I followed Melissa Clark’s recipe from the Times today. I wondered how many readers would know how to zest two lemons (using a microplane) but no matter. Mixing turbinado sugar and fragrant lemon zest with my hands felt really wonderful, it turns out. Adding eggs, buttermilk and then olive oil? was, well, surprising. I dutifully buttered and floured my wonderful cast iron white porcelain Le Creuset loaf pan and put the cake into the oven to bake for an hour.
lemon poundcake with flowers

As the loaf cooled, I slid a sharp knife around the edges of the pan and after a tap, the cake came out beautifully. I sliced about a third of it for G. to take next door to his mother and brother when he goes out to tune this afternoon. And of course, I couldn’t resist sharing a slice with G., just to see how it turned out. It was really delicious, a crisp edge, a moist crumb with true lemon flavor sweetened just enough.

Hope the Bruins win tonight! If not, we can still console ourselves with slices of this luscious lemon poppy seed pound cake! Thanks, Melissa Clark!