fresh as can be . . .
farmer’s market bounty from northampton on tuesdays! an added bonus to making the drive west is having a sushi lunch at the osaka restaurant, a hop, skip and a jump up the hill from where the farmer’s market sets up at 1:30 p.m. WEBS, a prime source for knitting yarn is also located nearby.
made fresh peach ice cream last night (more like a sherbert) and trying out mark bittman’s recipe for crustless quiche in ramekins with these gorgeous eggs and gruyere cheese for supper tonight.