“Pizza”on lavash flatbread . . .
by mulberryshoots
Here’s tonight’s easy supper: a fresh piece of lavash flatbread spread with 4 tablespoons of Ragu pizza sauce, fresh mozzarella shredded cheese, parmesan cheese and fresh mushrooms. Preheated to 425 degrees and baked until golden brown – about 15 minutes. Yummy and super easy!