“Pizza”on lavash flatbread . . .

by mulberryshoots

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Here’s tonight’s easy supper: a fresh piece of lavash flatbread spread with 4 tablespoons of Ragu pizza sauce, fresh mozzarella shredded cheese, parmesan cheese and fresh mushrooms. Preheated to 425 degrees and baked until golden brown – about 15 minutes. Yummy and super easy!

 

 

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