mulberryshoots

As a change of pace for supper tonight, I’m making a braised lamb dish with vegetables and white beans.

Dredged the lamb in flour with garlic salt and cracked pepper, browned it in olive oil and combined with carrots, celery hearts, onion, tomato, white beans and beef broth. A couple of bay leaves and will simmer for a few hours the rest of the day. Will serve with toasted corn muffins tonight.