mulberryshoots

My first try at making an easy chocolate mousse dessert last week was too thick and gummy. Tonight’s second try seems to be a big improvement. I used 1/2 packet of Instant sugar-free chocolate pudding mix, with a cup of milk stirred in until thickened. In a separate bowl, I whipped up 1/2 – 3/4 cup of heavy whipping cream. I added the whipped cream into the pudding by folding it in gently.

Chilled for a couple of hours and added fresh raspberries on top. Much better – and an easy way to make chocolate mousse – no eggs, no baking, not much effort at all!