eggs benedict for dinner tonight! . . .

by mulberryshoots

Yesterday on Easter, we enjoyed a nice ham, twice-baked potatoes and brussels sprouts with bacon brought by a friend. We had little chocolate cake bunnies with little sugar faces for dessert. 

Tonight, using a few slices of ham on toasted crumpets topped with poached eggs and homemade hollandaise sauce was a simple supper which is always so much pleasure after feasting for holidays! We sprinkled some truffle salt and cracked pepper on top and enjoyed a light, tasty meal. Along with it, we sipped on chilled Prosecco left over from last night’s dinner – and it was still fizzy! My daughter, C., showed me how placing a silver spoon stem into the open bottle of fizzy KEEPS it fizzy when refrigerated. Hurray!